On Valentine’s Day this past year, my boyfriend’s only meal request was that I make Crème Brûlée for dessert. We had recently stumbled upon a local coffee shop that serves Earl Grey, Lavender, and Rose versions of Crème Brûlée and he was obsessed. Unfortunately, I was being scatter-brained and forgot to add in the Earl Grey leaves. WeContinue reading
Here you'll find photos and stories of my adventures with food, Hawaiian and Asian inspired meals, and a lot... a lot of sweets.
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