My best friend believes she is part mermaid due to her endless penchant for seafood. Sunday was the first time I ate sea urchin straight from the black spiky animal it comes from, and ate one too many oysters but didn’t feel queasy afterwards. When she visits in November, I’ll be taking her here. On the fridgeContinue reading
Here you'll find photos and stories of my adventures with food, Hawaiian and Asian inspired meals, and a lot... a lot of sweets.
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