While visiting Japan a few summers ago, I fell in love with the street food there. Amidst the sausages-on-a-stick and okonomiyaki, these little balls filled with octopus, green onion, and beni shoga caught my eye. For a while, I was content with ordering takoyaki while eating out. But on my most recent trip to myContinue reading
Here you'll find photos and stories of my adventures with food, Hawaiian and Asian inspired meals, and a lot... a lot of sweets.
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