I honestly don’t really know what I just made. It started off simple enough. On a trip to the grocery store, Roy picked out a bag of Kettle Chips–of the Maple Bacon variety. After passing by it several times in the kitchen, I realized Maple Bacon Donuts sounded like the best idea ever. When IContinue reading
Here you'll find photos and stories of my adventures with food, Hawaiian and Asian inspired meals, and a lot... a lot of sweets.
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