The Valentine’s red velvet cake left me with a giant bottle of buttermilk in my fridge. And by giant, I mean a quart’s worth. I have a quart’s worth of buttermilk sitting in my fridge and I’ve only used an eighth of it. Getting rid of any extra buttermilk always felt so difficult. I wasn’tContinue reading
Here you'll find photos and stories of my adventures with food, Hawaiian and Asian inspired meals, and a lot... a lot of sweets.
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