I‘m going to start by saying that I am in no way a macaron expert. But I’ve baked through my fair share of failed batches to have a good idea of what works and what reeeeeally doesn’t. Macarons are hard, but then I remembered that time I made croissants and realize that any recipe thatContinue reading
Here you'll find photos and stories of my adventures with food, Hawaiian and Asian inspired meals, and a lot... a lot of sweets.
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