Ingredients in the kitchen have been a bit scarce lately, but I did have a bag of 7 lemons to use up—-which is mainly why we’re having a lemon cake today. This lemon ricotta cake is easily inspired by lemon ricotta cookies, which I still have yet to try but now fully believe in itsContinue reading
Here you'll find photos and stories of my adventures with food, Hawaiian and Asian inspired meals, and a lot... a lot of sweets.
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