Flødeboller. Fløøøøødeboller. How does one pronounce this letter → ø? Well, I googled it and to me, flødeboller sounds quite like “fruuuu-bohlar”. This Danish dessert is a rather curious thing. But what’s not to love? The basis for every Flødeboller is a marzipan biscuit, frosted with a huge dollop of marshmallowy fluff, and then coveredContinue reading
Here you'll find photos and stories of my adventures with food, Hawaiian and Asian inspired meals, and a lot... a lot of sweets.
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