I can’t believe it’s almost Christmas. As they all say: where did the year go? 2016 has been… a very *interesting* year of sorts. That’s the only word I can think of to describe it. Many highs, some monumental lows, and a lot of bouncing in between. I don’t think I’ve worked this hard inContinue reading
Note: I’m a bit late in the game, but I still wanted to salvage my commitment to posting a revised version of this Caramel Apple Pie every year. I wrote this post a few weeks ago and haven’t had the time to edit photos, compile, and upload everything until now. Enjoy, friends! The apartment smellsContinue reading
Some nights when I’m up late, I’ll get up to the roof of my apartment to unwind before bed. I like to watch the planes fly by and peek at all the little cars below. I wonder where everyone’s going and where they’ve been and what kind of lives they might have. I think aboutContinue reading
Hi friends and Happy October! Fall is one of my favorite seasons, and mostly because of rainy mornings, curling up in bed, hearty soups, and chillier weather. This season is all about being cozy and comfortable and that’s always something I’m up for. So in the spirit of things, I’m sharing Pumpkin Gnocchi for thisContinue reading
Fork to Belly is 3 years old!!! THREE WHOLE YEARS. I can’t imagine how much money I’ve spent on things like butter, flour, and sugar – fun fact: I originally dabbled with using the domain “flourbuttersugar” – or how different my life would feel without getting to connect with so many sweet and truly wonderfulContinue reading
Here you'll find photos and stories of my adventures with food, Hawaiian and Asian inspired meals, and a lot... a lot of sweets.
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