What do you do when you’ve used up almost two cartons of egg whites and have nearly 24 egg yolks on hand? Well, you stay up all night worrying about it and cry a little because Whole Foods eggs are not cheap you come up with lots of ways to bake with them! I’ve spentContinue reading
Here you'll find photos and stories of my adventures with food, Hawaiian and Asian inspired meals, and a lot... a lot of sweets.
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