I don’t remember the first time I learned about deokbokki or rabokki. I also don’t remember when I first tried it for myself. Maybe at one of Roy’s favorite spots in Koreatown with a pub-like atmosphere and some dang good twice fried kfc wings or in Hawaii at this hole in the wall Korean restaurantContinue reading
I am back at it again with another unusual birthday cake recipe! Last year, I sort of blew Roy’s mind with this Korean Fried Chicken Cake and had to do something just as fun this go around. Poke is without a doubt Roy’s favorite thing to eat. While we were back in Hawaii last month,Continue reading
I am soaking up each and every bit of being home that I can. In the last week, I have been gorging myself on the ripest papaya, mangoes, and lychee. The local fruit this summer is so incredibly sweet and I can’t get enough of it. PS – I had cotton candy grapes for theContinue reading
STROOPWAFEL!!!!!!!!!! My metropolitan life has provided me many opportunities to learn about baked goods from all around the planet. Lately, I’ve been real obsessed with this classic Dutch cookie called stroopwafel – pronounced “stROPEwafel” and translated literally to “syrup waffle”. Stroopwafel is made up of two layers of crispy wafflecone-esque cookies pressed together with aContinue reading
After a mildly wild night out, filling my belly with Oaxacan food and micheladas, I later found myself lying in bed with Lily’s book, armed with a glass of water, my sushi page markers, and a passionfruit candle burning away on my nightstand. I first met Lily while meeting up for brunch with a fewContinue reading
Here you'll find photos and stories of my adventures with food, Hawaiian and Asian inspired meals, and a lot... a lot of sweets.
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