STROOPWAFEL!!!!!!!!!! My metropolitan life has provided me many opportunities to learn about baked goods from all around the planet. Lately, I’ve been real obsessed with this classic Dutch cookie called stroopwafel – pronounced “stROPEwafel” and translated literally to “syrup waffle”. Stroopwafel is made up of two layers of crispy wafflecone-esque cookies pressed together with aContinue reading
After a mildly wild night out, filling my belly with Oaxacan food and micheladas, I later found myself lying in bed with Lily’s book, armed with a glass of water, my sushi page markers, and a passionfruit candle burning away on my nightstand. I first met Lily while meeting up for brunch with a fewContinue reading
I‘m quite sure that cookies are my most favorite thing to bake, and it’s because I don’t think there’s anything not to love about them. Well, other than the fact that, you know, enjoying too many would most likely make you a bit queasy. Amidst all the cakes and pies and ice cream you canContinue reading
Today I did something I haven’t done in a few months; I baked a loaf of bread and then I sat down and I wrote about it. Keeping up with school and also putting in enough love and time into F2B has been a big challenge for me in the last year. I was havingContinue reading
I’m back in LA again still reeling from all the holiday bliss. California has been very, very rainy. It’s rained almost every day since I’ve been here. I’ve always loved the rain and have absolutely nothing but love for the gray morning light that fills the living room in the early hours of the dayContinue reading
Here you'll find photos and stories of my adventures with food, Hawaiian and Asian inspired meals, and a lot... a lot of sweets.
Stay updated with the blog
Subscribe to our e-mail newsletter to receive updates.