After a mildly wild night out, filling my belly with Oaxacan food and micheladas, I later found myself lying in bed with Lily’s book, armed with a glass of water, my sushi page markers, and a passionfruit candle burning away on my nightstand. I first met Lily while meeting up for brunch with a fewContinue reading
I‘m quite sure that cookies are my most favorite thing to bake, and it’s because I don’t think there’s anything not to love about them. Well, other than the fact that, you know, enjoying too many would most likely make you a bit queasy. Amidst all the cakes and pies and ice cream you canContinue reading
Today I did something I haven’t done in a few months; I baked a loaf of bread and then I sat down and I wrote about it. Keeping up with school and also putting in enough love and time into F2B has been a big challenge for me in the last year. I was havingContinue reading
I’m back in LA again still reeling from all the holiday bliss. California has been very, very rainy. It’s rained almost every day since I’ve been here. I’ve always loved the rain and have absolutely nothing but love for the gray morning light that fills the living room in the early hours of the dayContinue reading
Hello, friends! How was your Christmas and your New Years? I hope you’ve gotten just what you wanted from Santa and spent your time surrounded by loved ones and good food. Hawaii has been oddly chilly, dipping into the high 60’s at night which is pretty unusual for this forever summer island. I haven’t beenContinue reading
Here you'll find photos and stories of my adventures with food, Hawaiian and Asian inspired meals, and a lot... a lot of sweets.
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