Today I did something I haven’t done in a few months; I baked a loaf of bread and then I sat down and I wrote about it. Keeping up with school and also putting in enough love and time into F2B has been a big challenge for me in the last year. I was havingContinue reading
Here you'll find photos and stories of my adventures with food, Hawaiian and Asian inspired meals, and a lot... a lot of sweets.
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