I don’t remember the first time I learned about deokbokki or rabokki. I also don’t remember when I first tried it for myself. Maybe at one of Roy’s favorite spots in Koreatown with a pub-like atmosphere and some dang good twice fried kfc wings or in Hawaii at this hole in the wall Korean restaurantContinue reading
Here you'll find photos and stories of my adventures with food, Hawaiian and Asian inspired meals, and a lot... a lot of sweets.
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