There are a handful of things we always keep on standby in our home. A plant-based milk, dry pasta, tomato sauce, garlic, onion, and bananas. Lots of them. Bananas are my absolute favorite fruit. I eat one every morning, usually in smoothie form and on days when I sleep in a little too much, asContinue reading
Here you'll find photos and stories of my adventures with food, Hawaiian and Asian inspired meals, and a lot... a lot of sweets.
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