Today I did something I haven’t done in a few months; I baked a loaf of bread and then I sat down and I wrote about it. Keeping up with school and also putting in enough love and time into F2B has been a big challenge for me in the last year. I was havingContinue reading
I tried natto for the first time at a friend’s house on a warm summer night in Hawaii. I heard laughter coming from the kitchen as his Mom came into the living room and asked if I had ever had natto before. I followed her into the kitchen and saw a giant container of whatContinue reading
Happy Sunday, friends! How are you celebrating Mother’s Day this year? Brunch? Flowers? A little shopping-spree? Hehe. My Mom and I have always had a thing for brunch. With an equal love of sleeping in, there were many weekends we’d leisurely wake in the late morning and spend an hour or two fixing up aContinue reading
Who doesn’t love a good bag of granola? Sometimes it gets a bad rep for not being very healthy, but if it’s homemade and you’re putting quality ingredients in it then why not make a batch for the week (it probably won’t last any longer than that, anyways). My love affair with granola didn’t startContinue reading
I said I’d never make croissants again, or at least, it’d be a long while till I did. So if we’re going with the latter statement, then I guess I’ve stuck to my word because it’s been just about one year since this Cruffin post. I was apprehensive about diving back in, last time IContinue reading
Here you'll find photos and stories of my adventures with food, Hawaiian and Asian inspired meals, and a lot... a lot of sweets.
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