There are a handful of things we always keep on standby in our home. A plant-based milk, dry pasta, tomato sauce, garlic, onion, and bananas. Lots of them. Bananas are my absolute favorite fruit. I eat one every morning, usually in smoothie form and on days when I sleep in a little too much, asContinue reading
I’m not the biggest on costumes when it comes to Halloween. I usually throw something together the night before and curse myself for not doing it sooner. But what I really love Halloween for are the snacks. I absolutely love Halloween themed goodies. Store-bought and homemade treats with cute and a lil’ creepy written allContinue reading
Today I did something I haven’t done in a few months; I baked a loaf of bread and then I sat down and I wrote about it. Keeping up with school and also putting in enough love and time into F2B has been a big challenge for me in the last year. I was havingContinue reading
I tried natto for the first time at a friend’s house on a warm summer night in Hawaii. I heard laughter coming from the kitchen as his Mom came into the living room and asked if I had ever had natto before. I followed her into the kitchen and saw a giant container of whatContinue reading
Happy Sunday, friends! How are you celebrating Mother’s Day this year? Brunch? Flowers? A little shopping-spree? Hehe. My Mom and I have always had a thing for brunch. With an equal love of sleeping in, there were many weekends we’d leisurely wake in the late morning and spend an hour or two fixing up aContinue reading
Here you'll find photos and stories of my adventures with food, Hawaiian and Asian inspired meals, and a lot... a lot of sweets.
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