I love recipes for two. It usually means less dishes, no wasting, and if it’s a splurge meal, I can totally finish all of it without feeling the least bit guilty! When going out for brunch or breakfast, I rarely ever order pancakes because I know I can never finish them or my tummy withContinue reading
Breakfast for dessert? I think yes. I’m pretty sure that black sesame is one of–if not is–the most commonly used flavor here on F2B. I’ve baked with it here, here, and now here in the form of muffins. Ah, muffins. Does anyone remember that really weird YouTube video from 2007??? My friends were obsessed withContinue reading
There is nothing, and I mean nothing like the smell of coffee cake baking in the oven (ok, maybe actually eating coffee cake). The sweet smell of so much cinnamon and buttery goodness wafting around my apartment and settling into every nook and cranny it can find brings me right back to the house IContinue reading
I‘m not exaggerating when I say that Spam is like the lifeblood of Hawaii. I’ve seen it fried, in fried rice, a popular part of local McDonalds breakfasts, and sitting between layers of rice and nori at 7-Eleven. The funny thing, is that most of the world actually thinks it’s kind of gross. I knowContinue reading
Hi guys! It’s been like 10 days and I’ve been having some serious blogging withdrawals. I’m already itching to get back in the kitchen, this little blog about food stuffs, and you guys of course! I’m so excited to share that The Huffington Post published an article about my Disney Donuts post from November! Also,Continue reading
Here you'll find photos and stories of my adventures with food, Hawaiian and Asian inspired meals, and a lot... a lot of sweets.
Stay updated with the blog
Subscribe to our e-mail newsletter to receive updates.