I can’t believe it’s almost Christmas. As they all say: where did the year go? 2016 has been… a very *interesting* year of sorts. That’s the only word I can think of to describe it. Many highs, some monumental lows, and a lot of bouncing in between. I don’t think I’ve worked this hard inContinue reading
Hi friends! How are you? How is your Christmas season fairing??? I am back home in Hawaii and have been for a few days already. My schedule consists of silently cursing the long lines at the mall and rewatching all the old Star Wars movies and procrastinating on gift wrapping and hanging out with StephContinue reading
DUN DUN NA NUH NA DUN DUN NA NUH NA DUN DUN NA NUH! Star Wars! Star Wars! Star Wars! Episode VII is now in theaters (have ya seen it???) and in honor of the new release, here are some BB8 cookies I made with the extra sugar cookie dough I had. Watch out, BB8Continue reading
Flødeboller. Fløøøøødeboller. How does one pronounce this letter → ø? Well, I googled it and to me, flødeboller sounds quite like “fruuuu-bohlar”. This Danish dessert is a rather curious thing. But what’s not to love? The basis for every Flødeboller is a marzipan biscuit, frosted with a huge dollop of marshmallowy fluff, and then coveredContinue reading
Here you'll find photos and stories of my adventures with food, Hawaiian and Asian inspired meals, and a lot... a lot of sweets.
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