Hello, friends! How was your Christmas and your New Years? I hope you’ve gotten just what you wanted from Santa and spent your time surrounded by loved ones and good food. Hawaii has been oddly chilly, dipping into the high 60’s at night which is pretty unusual for this forever summer island. I haven’t beenContinue reading
I can’t believe it’s almost Christmas. As they all say: where did the year go? 2016 has been… a very *interesting* year of sorts. That’s the only word I can think of to describe it. Many highs, some monumental lows, and a lot of bouncing in between. I don’t think I’ve worked this hard inContinue reading
Note: I’m a bit late in the game, but I still wanted to salvage my commitment to posting a revised version of this Caramel Apple Pie every year. I wrote this post a few weeks ago and haven’t had the time to edit photos, compile, and upload everything until now. Enjoy, friends! The apartment smellsContinue reading
Fork to Belly is 3 years old!!! THREE WHOLE YEARS. I can’t imagine how much money I’ve spent on things like butter, flour, and sugar – fun fact: I originally dabbled with using the domain “flourbuttersugar” – or how different my life would feel without getting to connect with so many sweet and truly wonderfulContinue reading
I‘ve been laughing to myself all week – so excited to share this with you guys because look at this absolutely ridiculous cake. Roy’s Birthday has so far been one of my greatest baking challenges on the blog each year. How do you make a birthday cake for someone who doesn’t like dessert? That’s honestlyContinue reading
Here you'll find photos and stories of my adventures with food, Hawaiian and Asian inspired meals, and a lot... a lot of sweets.
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