Hi friends and Happy October! Fall is one of my favorite seasons, and mostly because of rainy mornings, curling up in bed, hearty soups, and chillier weather. This season is all about being cozy and comfortable and that’s always something I’m up for. So in the spirit of things, I’m sharing Pumpkin Gnocchi for thisContinue reading
I‘ll be honest. I’ve been trying to put off making anything pumpkin-related and it’s very, very hard. I love the stuff. I’ll eat it warm or cold, sweet or savory. But it’s only been one week into October and I don’t want to bore anyone with too many pumpkin recipes right away (which will most likelyContinue reading
Here you'll find photos and stories of my adventures with food, Hawaiian and Asian inspired meals, and a lot... a lot of sweets.
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