There are a handful of things we always keep on standby in our home. A plant-based milk, dry pasta, tomato sauce, garlic, onion, and bananas. Lots of them. Bananas are my absolute favorite fruit. I eat one every morning, usually in smoothie form and on days when I sleep in a little too much, asContinue reading
It’s that time of year again… time for pie! With my pie in the oven, I’ve spent all day watching Superstore on Hulu, shopping online for Christmas gifts, and taking out the holiday decorations. Roy promised he’d let me put them up the day after Thanksgiving. There are few things I love more than enjoyingContinue reading
Hello, friends! How was your Christmas and your New Years? I hope you’ve gotten just what you wanted from Santa and spent your time surrounded by loved ones and good food. Hawaii has been oddly chilly, dipping into the high 60’s at night which is pretty unusual for this forever summer island. I haven’t beenContinue reading
I can’t believe it’s almost Christmas. As they all say: where did the year go? 2016 has been… a very *interesting* year of sorts. That’s the only word I can think of to describe it. Many highs, some monumental lows, and a lot of bouncing in between. I don’t think I’ve worked this hard inContinue reading
Note: I’m a bit late in the game, but I still wanted to salvage my commitment to posting a revised version of this Caramel Apple Pie every year. I wrote this post a few weeks ago and haven’t had the time to edit photos, compile, and upload everything until now. Enjoy, friends! The apartment smellsContinue reading
Here you'll find photos and stories of my adventures with food, Hawaiian and Asian inspired meals, and a lot... a lot of sweets.
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