Today I did something I haven’t done in a few months; I baked a loaf of bread and then I sat down and I wrote about it. Keeping up with school and also putting in enough love and time into F2B has been a big challenge for me in the last year. I was havingContinue reading
I’m back in LA again still reeling from all the holiday bliss. California has been very, very rainy. It’s rained almost every day since I’ve been here. I’ve always loved the rain and have absolutely nothing but love for the gray morning light that fills the living room in the early hours of the dayContinue reading
Fork to Belly is 3 years old!!! THREE WHOLE YEARS. I can’t imagine how much money I’ve spent on things like butter, flour, and sugar – fun fact: I originally dabbled with using the domain “flourbuttersugar” – or how different my life would feel without getting to connect with so many sweet and truly wonderfulContinue reading
I tried natto for the first time at a friend’s house on a warm summer night in Hawaii. I heard laughter coming from the kitchen as his Mom came into the living room and asked if I had ever had natto before. I followed her into the kitchen and saw a giant container of whatContinue reading
I’ve been on an early 2000’s teen movie binge recently. A Walk to Remember (No, I didn’t cry for the 9th billion time), The Hot Chick, Clueless, and Just Friends – DID YA GUYS KNOW YOU CAN FIND THEM FOR FREE ON YOUTUBE??? Also I’d like to comment on how I never realized how manyContinue reading
Here you'll find photos and stories of my adventures with food, Hawaiian and Asian inspired meals, and a lot... a lot of sweets.
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