Mom, if you’re reading this, please don’t be mad… I maybe, just a little bit, might have had an itty bitty fire in the kitchen. BUT TO BE FAIR. It was a little fire. In the pan. A pan fire! And cooks do that all the time in the kitchen, right? Nothing was damaged. AndContinue reading
Gudetama!!!!!! ぐでたま (or Goo-ke-ka-ma as Roy says it LOL…) Oh my gosh I can’t get over this funny little egg man. I can’t remember the first time I came across him, though I’m assuming it was in Japan a few years ago, but all of a sudden he’s taking over the world! In the lastContinue reading
My boots are coated in a thick film of dust and have now become home to a family of rocks and pebbles. The entryway of our apartment is still crowded with tarps, folding chairs, sleeping bags, blankets, and a five person tent, because we are lazy and tired and want to put off being responsibleContinue reading
Hiya! Well this post took me a week. p.s. it’s a long one Remember when we were in San Francisco last month? I happened to be browsing Buzzfeed and noticed an article about a San Francisco bakery having their recipe book stolen. They’re big seller: cruffins. Cruffins?! You mean, a croissant muffin? I’m not oneContinue reading
I honestly don’t really know what I just made. It started off simple enough. On a trip to the grocery store, Roy picked out a bag of Kettle Chips–of the Maple Bacon variety. After passing by it several times in the kitchen, I realized Maple Bacon Donuts sounded like the best idea ever. When IContinue reading
Here you'll find photos and stories of my adventures with food, Hawaiian and Asian inspired meals, and a lot... a lot of sweets.
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