Today I did something I haven’t done in a few months; I baked a loaf of bread and then I sat down and I wrote about it. Keeping up with school and also putting in enough love and time into F2B has been a big challenge for me in the last year. I was havingContinue reading
Well, hello! First of all I just wanted to quickly mention that I hope you guys had a wonderful Easter celebration! I am currently in Iceland, or rather, will be in Iceland by the time you’re reading this (and hopefully not buried in layers and layers of snow ’cause Iceland be cold). Also, you mayContinue reading
Hi guys! It’s been like 10 days and I’ve been having some serious blogging withdrawals. I’m already itching to get back in the kitchen, this little blog about food stuffs, and you guys of course! I’m so excited to share that The Huffington Post published an article about my Disney Donuts post from November! Also,Continue reading
Hi everyone! Can we take a moment to reflect on the fact that–how is it December already?? After Halloween, time just seems to blur and all of a sudden Christmas and New Years are sure to be upon us. I’m already stressing about finishing my xmas shopping… sometimes I can’t sleep at night because I’mContinue reading
This morning I woke up with one thing on my mind. You guessed it: leftovers! The second best thing about Thanksgiving is everyone makes way too much food and those leftovers become the staple of my diet for the next week. But for some reason, I wasn’t feeling too keen on eating my food inContinue reading
Here you'll find photos and stories of my adventures with food, Hawaiian and Asian inspired meals, and a lot... a lot of sweets.
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