Oh boy have the Holidays made me lazy and sluggish! I’m very slowly crawling out of the cave that I’ve been in these last few weeks, and finally did some baking for the first time since New Years Eve. Albeit, a super simple one-bowl recipe. I always need a breather after all the December bakingContinue reading
DUN DUN NA NUH NA DUN DUN NA NUH NA DUN DUN NA NUH! Star Wars! Star Wars! Star Wars! Episode VII is now in theaters (have ya seen it???) and in honor of the new release, here are some BB8 cookies I made with the extra sugar cookie dough I had. Watch out, BB8Continue reading
I am really, really, really excited to be partnering with Waiola! This Hawaii based brand, with a strong belief in “less is more” (something I can totally get behind!!!), sells coconut water that is real and 100% fresh coconut water–completely free of added sugars and preservatives. P.S. they have chocolate coconut water and coconut chipsContinue reading
The first time I heard the term “kitchen sink” used to describe food was at a breakfast spot in Honolulu that serves some pretty ridiculously delicious cornflake french toast. I was looking through the menu and noticed a “Kitchen Sink Salad”. I came up with many of my own explanations: you throw all the leftoverContinue reading
HIP HIP HOORAY!!!! *confetti explosion* Can I just say that Funfetti shortbread is the cutest easiest most delicious cookie ever. Look at this cookie!!! Rainbow always makes things better, and I had so much fun with these cookies just like I did with those rainbow meringues. I was working on my last final for theContinue reading
Here you'll find photos and stories of my adventures with food, Hawaiian and Asian inspired meals, and a lot... a lot of sweets.
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