I’m back in LA again still reeling from all the holiday bliss. California has been very, very rainy. It’s rained almost every day since I’ve been here. I’ve always loved the rain and have absolutely nothing but love for the gray morning light that fills the living room in the early hours of the dayContinue reading
Hello, friends! How was your Christmas and your New Years? I hope you’ve gotten just what you wanted from Santa and spent your time surrounded by loved ones and good food. Hawaii has been oddly chilly, dipping into the high 60’s at night which is pretty unusual for this forever summer island. I haven’t beenContinue reading
I can’t believe it’s almost Christmas. As they all say: where did the year go? 2016 has been… a very *interesting* year of sorts. That’s the only word I can think of to describe it. Many highs, some monumental lows, and a lot of bouncing in between. I don’t think I’ve worked this hard inContinue reading
I said I’d never make croissants again, or at least, it’d be a long while till I did. So if we’re going with the latter statement, then I guess I’ve stuck to my word because it’s been just about one year since this Cruffin post. I was apprehensive about diving back in, last time IContinue reading
Winter is a curious season. So much excitement and anticipation, presents to wrap, presents to give, dinner menus to prep, Christmas lights to string up. And then the big day, the big twenty-five comes swinging around the corner and breezes right past, leaving us all in the dust wondering how it had come and goneContinue reading
Here you'll find photos and stories of my adventures with food, Hawaiian and Asian inspired meals, and a lot... a lot of sweets.
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