Fork to Belly is 3 years old!!! THREE WHOLE YEARS. I can’t imagine how much money I’ve spent on things like butter, flour, and sugar – fun fact: I originally dabbled with using the domain “flourbuttersugar” – or how different my life would feel without getting to connect with so many sweet and truly wonderfulContinue reading
I‘ve been laughing to myself all week – so excited to share this with you guys because look at this absolutely ridiculous cake. Roy’s Birthday has so far been one of my greatest baking challenges on the blog each year. How do you make a birthday cake for someone who doesn’t like dessert? That’s honestlyContinue reading
Yesterday was my wonderful friend Amy’s Birthday, and as usual, I made her chocolate cake because it’s her absolute favorite. You can check out last year’s chocolate cake here! I wanted to jazz things up with something a bit more fun. Over the Thanksgiving holiday, I’d been online shopping during every spare moment of myContinue reading
Yay!!!! Today we are celebrating F2B’s 1st Blog Birthday!!!! I can’t believe it’s already been a year, a whole year since I clicked publish on my first ever blog post. How can time move so quickly and also feel like it’s been forever all at once? I don’t even really know where to begin besidesContinue reading
Here you'll find photos and stories of my adventures with food, Hawaiian and Asian inspired meals, and a lot... a lot of sweets.
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