I‘ve been laughing to myself all week – so excited to share this with you guys because look at this absolutely ridiculous cake. Roy’s Birthday has so far been one of my greatest baking challenges on the blog each year. How do you make a birthday cake for someone who doesn’t like dessert? That’s honestlyContinue reading
Hi friends! How are you? How is your Christmas season fairing??? I am back home in Hawaii and have been for a few days already. My schedule consists of silently cursing the long lines at the mall and rewatching all the old Star Wars movies and procrastinating on gift wrapping and hanging out with StephContinue reading
Happy Halloween, you guys!!!!!!! Oh gosh I am just the worst at Halloween… I never put enough effort into making plans or finding a witty and hilarious costume ahead of time, and before I know it–oops, it’s the night before! I’m never really one for a crazy night on the town, and this year askedContinue reading
Yay!!!! Today we are celebrating F2B’s 1st Blog Birthday!!!! I can’t believe it’s already been a year, a whole year since I clicked publish on my first ever blog post. How can time move so quickly and also feel like it’s been forever all at once? I don’t even really know where to begin besidesContinue reading
Ingredients in the kitchen have been a bit scarce lately, but I did have a bag of 7 lemons to use up—-which is mainly why we’re having a lemon cake today. This lemon ricotta cake is easily inspired by lemon ricotta cookies, which I still have yet to try but now fully believe in itsContinue reading
Here you'll find photos and stories of my adventures with food, Hawaiian and Asian inspired meals, and a lot... a lot of sweets.
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