I said I’d never make croissants again, or at least, it’d be a long while till I did. So if we’re going with the latter statement, then I guess I’ve stuck to my word because it’s been just about one year since this Cruffin post. I was apprehensive about diving back in, last time IContinue reading
Here you'll find photos and stories of my adventures with food, Hawaiian and Asian inspired meals, and a lot... a lot of sweets.
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